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Expenses for Expenses on behalf of the department
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Travel Expenses
No Travel ExpensesHospitality Expenses
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - Recruitment of Policy Leaders Program. |
| Date From | 2008-10-07 |
| Date To | 2008-10-07 |
| Employees | 2 |
| Guests | 1 |
| Location | Tosca Restaurant |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $63.32 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=9 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Dinner - Dinner - Recruitment of Policy Leaders Program. |
| Date From | 2008-10-06 |
| Date To | 2008-10-06 |
| Employees | 3 |
| Guests | 1 |
| Location | Black Tomato Restaurant |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $131.39 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=8 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - Recruitment of Policy Leaders Program. |
| Date From | 2008-09-05 |
| Date To | 2008-09-05 |
| Employees | 3 |
| Guests | 2 |
| Location | Lange |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $132.95 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=7 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - Recruitment of Policy Leaders Program. |
| Date From | 2008-09-05 |
| Date To | 2008-09-05 |
| Employees | 2 |
| Guests | 1 |
| Location | L'Ange Cafe |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $82.15 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=6 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Dinner - Dinner - Recruitment of Policy Leaders Program. |
| Date From | 2008-09-04 |
| Date To | 2008-09-04 |
| Employees | 3 |
| Guests | 1 |
| Location | Urban Pear |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $207.53 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=5 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - GOC Recruitment of Policy Leaders Program. |
| Date From | 2008-09-03 |
| Date To | 2008-09-03 |
| Employees | 2 |
| Guests | 2 |
| Location | Ottawa - Carmello's |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $69.69 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=4 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - GOC Recruitment of Policy Leaders Program |
| Date From | 2008-06-11 |
| Date To | 2008-06-11 |
| Employees | 3 |
| Guests | 1 |
| Location | Ottawa - Cafe Zucchero |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $66.67 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=3 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - GOC Recruitment of Policy Leaders Program |
| Date From | 2008-06-11 |
| Date To | 2008-06-11 |
| Employees | 2 |
| Guests | 2 |
| Location | Ottawa - Coriander Thai Cuisine |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $62.37 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=2 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Lunch - Lunch - GOC Recruitment of Policy Leaders Program |
| Date From | 2008-05-08 |
| Date To | 2008-05-08 |
| Employees | 3 |
| Guests | 1 |
| Location | Ottawa - Cafe Paradiso |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $59.89 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=24&sd=1 |
| Member Name | Expenses on behalf of the department, Dépenses de la part du département |
| Title | . |
| Description | Dinner - Recruitment of Policy Leaders (RPL) Program - Assessment process - second round of interviews |
| Date From | 2008-04-21 |
| Date To | 2008-04-21 |
| Employees | 3 |
| Guests | 1 |
| Location | Ottawa - The Black Thorn |
| Establishment/Caterer | |
| Form of Hospitality | |
| Total | $97.86 |
| Source URL | http://www2.nrcan-rncan.gc.ca/dthe-cfva/hoshos-eng.cfm?emp=57&per=21&sd=3 |
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